Candle display

Flavours of Asia

Experience an evening exploring the flavours of Asia, on the first Thursday of the month at The Bedford Hotel.

As always, you can look forward to some of the best local ingredients of the season, but with a distinctly different flavour experience brought to you by Head Chef Raoul Ketelaars and his talented team, with a different menu each month.

Two courses £28, three courses £34 - From 6:30pm.

Thursdays 1st February, 7th March, 4th April, 2nd May, 6th June, 4th July, 1st August, 5th September, 3rd October, 7th November 2024.

Bookings: 01822 613221 or book online.

Book a Table

Hirata steamed bun with spicy beef sirloin

Roasted cauliflower and okra masala with king prawns

Babi chin belly pork

Sample Menu

Dhal palak
spiced onion bhaji, coriander, coconut
(add hot smoked salmon, £3.50 supplement) 

Hirata steamed bun
spicy beef sirloin, slaw, sesame sriracha mayo


Mithi lassi, pomegranate, cumin
(£3 supplement)


Arun’s roasted cauliflower and okra masala
steamed fragrant rice, raita, mango, coriander, crispy shallots, chapati
(add King prawns, £4.50 supplement) 

Indonesian babi chin belly pork
steamed fragrant rice, atjar tjampoer, crispy chilli, charred spring onions, shrimp crackers


Gajar halwa
Indian carrot pudding, coconut sorbet 

Banana katsu
hazlenut, caramel, smoked seasalt


Sides £4.50 

Steamed fragrant rice
Masala baked beans 
Smoked beef brisket and black bean spring roll