Easter eggs

Easter Sunday Lunch

Sunday 31st March 2024

Enjoy a delicious Easter Sunday Lunch with all the trimmings, in the elegant surroundings of The Bedford Hotel in the heart of Tavistock.

You can look forward to three superb courses, prepared using some of the best ingredients of the season from Devon's farmers, fishermen and producers.

After lunch, relax in our comfortable lounges, or enjoy a stroll around our historic town of Tavistock.

Three course Easter Sunday Lunch, £36 (children 14 and under, £29)

Book online or call 01822 613221


Easter Sunday Lunch Menu

Pea & mint velouté
sourdough croutons, crispy onions, truffle cream

Devon chicken & smoked ham hock terrine
The Bedford pickles, toasted brioche, herb salad, piccalilli

Prawn & crayfish cocktail
burnt lemon mayo, avocado, fennel, cucumber, caviar, cress

Thai sweetcorn fritters
lemon curd , pickles, chili jam, peanuts


Roast Devon sirloin of beef
smoked brisket, roast potatoes, Cornish greens, glazed root vegetables, Yorkshire pudding, Jail Ale gravy

Roast Dartmoor leg of lamb
roast potatoes, Cornish greens, glazed root vegetables, cauliflower cheese, mint chimichurri, gravy

Cornish hake
sweetcorn chowder, chorizo, samphire, crispy kale, salsa verde 

Hazelnut & lyonnaise onion nut roast
roast potatoes, glazed root vegetables, buttered greens, gravy


Lyn’s warm apple pie
Langage Farm clotted cream, hazelnut praline

Tonka bean panna cotta
macerated strawberries, meringue, sorbet, sorrel

Banana split
dark chocolate nemesis, white chocolate soil, banana mousse, caramel, Chantilly

West Country cheeses
Fig & honey chutney, grapes, crackers