Sunday Roast at The Beford Hotel


This is a sample menu and is subject to change.


The Bedford bread board, harlequin olives, chef’s butter

Marinated harlequin olives, aged parmesan

Crispy calamari, aioli, wild garlic oil

The Bedford chicken satay, crispy onion, pickles

Beetroot falafel, hummus, harissa, cress


Soup of the day, Lyn’s cheese scone, Cornish butter

Godminster Cheddar cheese souffle, beetroot, chicory & walnut salad, quince, parmesan tuille, mustard mayo

Brixham scallops, celeriac, chorizo jam, yuzu, fennel, frisée

Chicken & cognac pâté, red onion marmalade, pickles, pork scratchings, watercress

Prawn cocktail, bloody marie rose, avocado, heritage tomato, caviar, cress


Dartmoor T-bone steak, chips, onion rings, mushroom, herb butter, watercress

Billy’s Farm rare breed pork & apple sausages, garlic mash, cider braised shallot, Cornish hispi cabbage, pork crumb, jus

Loch Duart salmon ballotine, king prawn & lobster mousse, Thai braised fennel, bisque, pak choi, shrimp cracker, shiso

Jail Ale battered sustainable local cod & chips, gherkin, Jail Ale pickled egg, crushed pea and mint, tartare sauce, herb salad, malt sea salt, burnt lemon

The Bedford ruby chicken curry, steamed fragrant rice, tomato & chili jam, mango chutney, crispy onions coriander, pickles, flatbread

Rajma bean curry, fragrant rice, mango chutney, mango, chili jam, pickles, chapati, crispy shallots

The Bedford vegan steak, chips, onion rings, mushroom, chive butter, watercress

The Bedford Caesar salad, crispy chicken, baby gem, soft boiled egg, aged parmesan, prosciutto


Lyn’s warm treacle tart, almonds, clotted cream

The Bedford apple crumble, crème diplomate, honeycomb

Warm dark chocolate bouchon, salted caramel ice cream, hazelnut tuile

Dark chocolate delice, pistachio, honeycomb, chocolate ice cream

Banana split parfait, dark chocolate, caramelized banana, peanut, crème fraiche, sea salt

The Bedford Espresso Martini affogato, chocolate coffee bean, dulce de leche ice cream, Owens espresso coffee

Selection of ice creams & sorbets

West Country cheeses of the month, quince paste, crackers, pecans, grapes