Dinner
Our evening menu is served in the elegant setting of the Woburn Restaurant, and in our comfortable bar and lounges. The menu is constantly changing, to ensure that we reflect and celebrate the very best ingredients of the season from Devon's farmers, fishermen and producers. The menu below is a sample, and is subject to change.
NIBBLES
The Bedford bread board, harlequin olives, aged balsamic, extra virgin olive oil (VE, GF, DF)
£7.50
Mini chorizo, hummus, pickled shallots, mustard cress (GF, DF)
£8.50
Marinated harlequin olives, aged parmesan (VE, GF, DF)
£5.50
Sun blushed tomato & beef arancini, crispy onions, basil aioli
£8.50
Crispy Plymouth whitebait, saffron aioli, cress
£8.50
TO START
Soup of the day, sourdough bread roll, Cornish butter (VE, GF, DF)
£7.95
Thai spiced sweetcorn fritter, lemon curd, peanut, pickles, coriander salad (VE, DF, GF)
£8.50
Prawn & crayfish cocktail, taramasalata, heritage tomato, compressed cucumber, picked fennel, caviar, soda bread (DF, GF)
£9.95
Duck & cognac parfait, thyme & pink peppercorn spiced butter, bitter orange marmalade, duck pancetta, brioche, mustard cress (GF)
£8.95
MAINS
Howell’s of Tavistock 10oz Dartmoor sirloin steak, rosti potato, smoked brisket, grilled tomato, Café de Paris butter, onion rings, watercress (GF)
£35
Chicken tikka, chapati, raita, mango chutney, Asian slaw, onion bhaji crisps, masala spiced sweet potato fries (GF, DF)
£21.50
Market fish of the day (GF)
£24.50
Dartmoor lamb rump, salsify & celeriac royale, black truffle hash brown, Legend ale braised onion, confit belly, jus (GF)
£29.50
Billy’s Farm rare breed pork chop, garlic mash, charred tenderstem, apple & vanilla compote, Roscoff onion, porky crumb (GF, DF)
£28.50
The Bedford Dartmoor beef burger, smoked short rib, hash brown, Monterey Jack, ranch sauce, fermented potato bun, onion rings, sweet potato fries (DF)
£21.50
Jail Ale battered sustainable local cod & chips, gherkin, Jail Ale pickled egg, crushed pea and mint, curried tartare sauce, herb salad, malt sea salt, burnt lemon (GF, DF)
£22.50
The Bedford curry of the day, fragrant rice, pickles, mango chutney, red cabbage relish, tomato & chili jam, chapatti, coriander, crispy onions (GF)
£24
The Bedford beef & Dartmoor Jail Ale pie, smoked brisket, garlic mash, Cornish greens, onion ring, jus, watercress
£24.50
Plant-based steak, triple cooked chips, grilled tomato, onion rings, chive butter, watercress (GF, DF, VE)
£23.50
The Bedford smoked chicken Caesar salad, baby gem, soft boiled egg, aged parmesan, pancetta crisp, anchovies, sourdough croutons (GF, DF)
£18.50
Butternut squash & sage risotto, puffed grains & toasted seed dukkha, feta, pickled shallots, herb cress (GF, DF)
£19.50
TO FINISH
Lyn’s warm treacle tart, Dunn’s Farm clotted cream, spiced poached blackberries
£8.25
Dark chocolate & Dartmoor ale cake, malt, salted caramel, crème fraiche sherbet
£8.75
The Bedford pistachio souffle, saffron poached pear, elderflower sorbet, rose & coconut dukkha
£8.75
The Bedford Black Forest gateau, cherry brownie, white chocolate delice, griottine cherry, hazelnut, mascarpone
£8.75
Selection of Salcombe dairy ice creams (GF,DF)
£8.25
Selection of Granny Gothard sorbets (GF,DF)
£8.25
West Country cheeses, fig & honey chutney, oat cakes, candied pecans, grapes (VE, GF, DF)
£9.50
We are pleased to cater for dietary requirements and food intolerances, although we are unable to 100% guarantee the absence of allergens in any dish. Please discuss your requirements with a member of our experienced and knowledgeable team.
GF: can be adapted to gluten free
DF: can be adapted to dairy free
VE: can be adapted to vegan