Sunday Lunch at The Bedford Hotel

Sunday Lunch

The menu changes each week. This is a sample menu.



Celeriac & parsnip velouté, sourdough croutons, nutmeg cream, watercress

Ham hock terrine, pickles, toasted brioche, pork scratchings, piccalilli

Prawn cocktail, bloody Mary, avocado, heritage tomato, fennel, caviar, cress

Thai sweetcorn fritter, tomato & chilli jam, peanut, coriander


Roast Dartmoor sirloin, glazed roasted vegetables, roast potatoes, Cornish greens, Yorkshire pudding, Jail Ale gravy

Devon belly pork, cauliflower cheese, glazed roast vegetables, Cornish greens, roast potatoes, Jail Ale gravy

Pan seared hake, garlic mash, pak choi, beurre blanc, fennel, herb oil

Hazelnut & Lyonnaise onion nut roast, roast potatoes, glazed root vegetables, buttered greens, gravy


Sticky toffee pudding, butterscotch sauce, clotted cream ice cream

Treacle tart, almonds, clotted cream

Chocolate delice, hazelnuts, honeycomb, salted caramel ice cream

West country cheeses, fig & honey chutney, grapes, crackers, candied walnuts

Three course Sunday Lunch £32 - Two course Sunday Lunch £26
Call 01822 613221 to book your table, or book online

Book Online