Breakfast at The Bedford

Breakfast Menu

Please note, this menu is subject to change.

Monday to Friday – 7:30am to 9:30am
Weekends – 7:30am to 10am

From the Buffet

Chilled fruit juices

Fresh cut fruit

Cereals, seeds, fruit compote

The Bedford granola

Langage Farm yogurt

Freshly baked pastries

From the Kitchen

White or granary toast
from King Street Bakery bread, with butter and preserves





Full Devon breakfast
Howells’ sausage, smoked back bacon, black pudding, sauteed potatoes, grilled tomato, field mushroom, eggs cooked your way


Vegetarian breakfast

Vegetarian sausage, sauteed potatoes, grilled tomato, field mushroom, baked beans, eggs cooked your way


Eggs on toast

Eggs cooked your way, on white or granary toast


Smoked kipper fillet

Herb butter, lemon, cress


Eggs benedict

Howells’ ham or smoked salmon, poached egg, spinach, hollandaise, soft muffin


Local cheese & ham plate

home-made bread