Breakfast Menu

Please note, this menu is subject to change.

Monday to Friday – 7:30am to 9:30am
Weekends – 7:30am to 10am

From the Buffet

Chilled fruit juices

Fresh cut fruit

Cereals, seeds, fruit compote

The Bedford granola

Langage Farm yogurt

Freshly baked pastries

From the Kitchen

White or granary toast
from King Street Bakery bread, with butter and preserves

Porridge

honey

Full Devon breakfast
Howells’ sausage, smoked back bacon, black pudding, sauteed potatoes, grilled tomato, field mushroom, eggs cooked your way

Vegetarian breakfast

Vegetarian sausage, sauteed potatoes, grilled tomato, field mushroom, baked beans, eggs cooked your way

Eggs on toast

Eggs cooked your way, on white or granary toast

Smoked kipper fillet

Herb butter, lemon, cress

Eggs benedict

Howells’ ham or smoked salmon, poached egg, spinach, hollandaise, soft muffin

Local cheese & ham plate

home-made bread